We have a new home - a purpose designed building with extended meat science laboratory, sensory panel testing facilities and a large electrical development workshop – in the Aotearoa Park industrial area adjacent to the former Aotearoa Meat plant near Cambridge.
Although these electrical technologies are not new we have developed a unique electronics platform that makes them far safer and more effective in more situations.
Our research has identified precisely how electrical inputs interact with other aspects of carcass processing and affect the quality of the final product. We can now configure the operation of each piece of equipment to meet specific commercial requirements for:
- Greater processing efficiency
- Meeting market requirements
- Better product quality and consistency
- Improved profitability
Slaughter processes |
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Meat processing |
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Meat quality |
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Sensory analysis |
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Process Optimisation |
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Animal welfare |
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Meat science |
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