Ensures stimulation effectiveness to optimise product quality attributes including tenderness and colour

Electrical stimulation of carcasses is a critical component in the processing chain to ensure a high quality end product. Effective electrical stimulation impacts on a range of quality attributes, including tenderness, meat colour, retail colour stability and drip loss during storage. Therefore, the ability to continuously monitor the performance of the electrical stimulation is important. The Stimulation Monitor and Logger continuously monitors the peak value of current pulses used to stimulate carcasses.