MEAT PROCESSING CREATES COMPLEX PROBLEMS.
WE CREATE STATE-OF-THE-ART SOLUTIONS
We are a consultancy and technology development company based in Cambridge, New Zealand. We combine a strong science background in animal physiology, meat science, meat microbiology and electronics with extensive practical experience in the meat industry. This means because we understand the science behind the commercial problem or opportunity we can then develop the right tools to 'get the job done' for our customers.
Our technologies and innovative solutions include:
- Humane stunning of livestock to improve animal welfare, process efficiency and meet cultural standards
- Carcass immobilisation to improve worker safety and process efficiency
- Accelerated bleed systems; to enhance blood recovery
- Electrical stimulation of carcasses to reduce expensive carcass or primal maturation time & improve eating quality
- Meat quality measurement tools for commercial and laboratory use
- Process & supply chain modelling