WE SPECIALISE IN INNOVATIVE MEAT-PROCESSING SOLUTIONS
Combining this with their enthusiasm, dedication and 'can-do' attitude means that we are always confident of finding solutions to any processing or meat quality related challenge.
Dr. Nicola Simmons
Dr Clyde Daly
Clyde spear-heads much of the technology development and works across the multi-disciplinary teams in both the design, initial prototype development and testing, and commercialisation.
Our personnel have a background in core meat technology and agricultural research. Carne Technologies initially supplied technical support in meat-processing product handling technologies. Since then, it has developed in-house facilities that include a meat science laboratory, an electronics unit and an equipment manufacturing facility.
The wider capability of the Carne Technologies team continues to grow and develop and has at its core people with electronic design capability, software programming and development, engineering, & meat science. Our technical officers who are responsible for much of the in-plant technology commissioning, training and support, are a critical part of the Company.
Staff development and growth is a big focus of the Company ensuring that the unique knowledge that resides within the Company continues to be available to support the international meat industry in years to come.
We have some excellent years behind us but the best years still lie ahead. Our outstanding team are constantly working on developing inventive solutions to complex challenges—now and as we forge ahead into the future.
Want to know how we can help improve your process or end-point quality? We'd love to talk with you. Get in touch with us.